Ingredients: 1 tablespoon olive oil
3 zucchini, cut into 1/4-inch thick rounds
Kosher salt and freshly ground black pepper, to taste
1/3 cup marinara sauce
1/2 cup finely grated mozzarella or vegan cheese
1 tbsp light Italian dressing if desired
Directions
Preheat oven to broil.
-
Heat olive oil in a large skillet over medium high heat. Working in batches, add zucchini and cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
-
Place zucchini rounds onto a large baking sheet.
-
Top each zucchini round with marinara, mozzarella and pepperoni minis.
-
Place into oven and cook until the cheese has melted, about 1-2 minutes.
-
Serve immediately, sprinkled with Italian seasoning, if desired.
NOTE: Zucchini gets soggy if stored. These are best served once cooked.
Serving Size: 1/8 recipe
Protein: 4g
Calories: 68
Sugar: 2g