Slow Cooker Curried Chicken W/Sweet Potato & Snap Peas

Slow Cooker Curried Chicken W/Sweet Potato & Snap Peas

Written on 06/14/2022
Jamie Gilliam


SLOW COOKER RECIPE

Cook Time: 3 Hours 15 Minutes

Serves 4

 

Ingredients

 

 

DIRECTIONS

Instructions Checklist
  • Combine sweet potatoes, onion, curry powder, ginger, and garlic in a 4- to 5-qt. slow cooker. Sprinkle chicken with salt and add to the slow cooker. Drizzle with oil. Cover and cook on High until the chicken registers at least 165 degrees F on an instant-read thermometer, 3 to 3 1/2 hours.

  • Add bell pepper, snap peas, and coconut milk to the slow cooker. Cover and cook on High until heated through, about 10 minutes more. Top with cilantro and serve with lime wedges.

Tips 

Equipment: 4- to 5-qt. slow cooker

Nutrition Facts 

Serving Size: 
1 thigh + 1 1/4 cups vegetables
Per Serving:
 
359 calories; protein 24g; carbohydrates 35g; dietary fiber 7g; sugars 8g; fat 13g; saturated fat 8g; cholesterol 80mg; sodium 347mg. 
Exchanges: 

2 1/2 lean protein, 2 vegetable, 1 1/2 fat, 1 1/2 starch