Egg Roll In A Bowl

Egg Roll In A Bowl

Written on 06/14/2022
Jamie Gilliam


SERVES 4

Cook Time 15 minutes

Prep Time 15 Minutes

 

INGREDIENTS

INSTRUCTIONS

  1. Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
  2. Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.

  3. Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.

  4. Remove from heat. Stir in the toasted sesame oil and green onions.

Serving size: 1 1/2 cups for a whole meal, or 1 cup if you have it with another side dish

  • Nutrition info below is for 1 1/2 cups.
  • Net carbs are approximately 7g for 1 1/2 cups, or 4g for 1 cup
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories455
Fat31.6g
Protein33.3g

 

Total Carbs9.6g
Net Carbs7.5g
Fiber2.1g
Sugar