Super Simple Kale & Chicken Soup
•1 Tbsp. Olive Oil
•5 Cloves Garlic, Minced
•1 Whole Medium Onion, Diced
•6 Boneless Chicken Breasts; Diced
•4-5 Medium Tomatoes, blended but still chunky
•1 tsp. Red Pepper Flakes
•4 Cups Low Sodium Chicken Broth
•1-2 Bunches Kale
•2 tsp. Dried Oregano
1. Heat olive oil over med-high heat. Sautee garlic and onions for a few minutes - until onions become translucent.
2. Cut chicken up into small pieces then add to the pan, browning for about 6 minutes. Transfer into your crock pot.
3. Top with blended tomatoes and chicken broth. Add kale (it will wilt a lot). Top with pepper ﬂakes and oregano.
4. Cook on low 4-5 hours.
5. Mix well before serving, and be prepared for amazing deliciousness.