Total Time: 20-25 minutes
Ingredients
- 2 lbs brown mushrooms washed & stems removed
- 1 1/2 cups Parmesan cheese grated
- 3/4 tsp salt
- Ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F.
- On a large baking sheet (or two), place mushroom caps tightly packed and touching.
- Sprinkle with salt and pepper.
- Top with Parmesan cheese, concentrating on filling up the cavities.
- Bake for 15 minutes or until mushrooms are golden on the outside and cheese has melted. Serve hot.
Store in refrigerator in air tight container. Leftovers last for about 2 days.
Calories: 79kcal |Carbohydrates: 4g |
Protein: 8g | Fat: 4g | Fiber: 1g | Sugar: 2g
from: Ireal