Total Time: 20-25 minutes 

Ingredients 

• 2 lbs brown mushrooms washed & stems removed
• 1 1/2 cups Parmesan cheese grated
• 3/4 tsp salt
• Ground black pepper to taste

Instructions 

• Preheat oven to 450 degrees F.
• On a large baking sheet (or two), place mushroom caps tightly packed and touching.
• Sprinkle with salt and pepper.
• Top with Parmesan cheese, concentrating on filling up the cavities.
• Bake for 15 minutes or until mushrooms are golden on the outside and cheese has melted. Serve hot.