Simple Stuffed Mushrooms

Simple Stuffed Mushrooms

Written on 11/22/2020
Jamie Gilliam

Total Time: 20-25 minutes 


  • 2 lbs brown mushrooms washed & stems removed
  • 1 1/2 cups Parmesan cheese grated
  • 3/4 tsp salt
  • Ground black pepper to taste




  • Preheat oven to 450 degrees F.
  • On a large baking sheet (or two), place mushroom caps tightly packed and touching.
  • Sprinkle with salt and pepper.
  • Top with Parmesan cheese, concentrating on filling up the cavities.
  • Bake for 15 minutes or until mushrooms are golden on the outside and cheese has melted. Serve hot.
Store in refrigerator in air tight container. Leftovers last for about 2 days. 
Calories: 79kcal |Carbohydrates: 4g |
Protein: 8g | Fat: 4g | Fiber: 1g | Sugar: 2g 

from: Ireal