Total Time: 10 minutes/Yields 2
Ingredients
- 1/2 pound ground beef
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- 4 eggs beaten
- Toppings: Shredded lettuce salsa, diced avocado
Instructions
- Cook the ground beef with the seasonings in a medium skillet until no longer pink. Add the eggs and scramble.
- To serve, divide between two plates and add your favorite Paleo toppings.
Calories 352
Fat 22g
Carbohydrates 2g
Fiber 1g
Protein 36g