JUST LOVE YOUR BOD

Greek Omelet with Olives and Sun Dried Tomatoes

Written on 02/04/2020
Jamie Gilliam


Total Time: 10 minutes/Yields 1

Ingredients

  • 1 tablespoon olive oil
  • 3 eggs beaten
  • 1/4 cup diced cucumber
  • 1/4 cup diced red onion
  • 2 tablespoons sliced sundried tomatoes
  • 4-5 kalamata olives pitted and sliced
  • 1/4 teaspoon dried oregano
  • Sea salt and fresh ground pepper to taste

Instructions

  1. Heat the oil in a small skillet over medium low heat. Add the eggs and cook for a minute until the edges are set. Lift the edges carefully and let the liquid flow underneath the edges.
  2. When the eggs are cooked, add the remaining ingredients and fold in half. Heat through and serve.
 
Calories 470Calories 
Fat 31g
Carbohydrates 22g
Fiber 3g
Sugar 10g
Protein 21g