Protein Pancakes

Written on 12/30/2019
Jamie Gilliam

I love making big batches of these and freezing them!  Then you simply grab a few and heat them up as needed. 


  • 2 Eggs
  • 2 scoops whey or vegan protein powder
  • 1 teaspoon Baking powder
  • 6 Tablespoons Water or Almond milk
  • Cooking spray, or coconut oil for greasing the pan


  • Place a non-stick skillet on the stove over medium heat.  Spray with cooking spray or use butter or coconut oil and let melt.  
  • Mix the eggs, protein powder, and baking powder in a large bowl. Add the water or almond milk a little at a time until the batter is pancake batter consistency. You may not need all of the water.
  • Using a 1/3 cup measure, pour out the batter into the skillet.  I was able to make 3 at a time.  They are ready to flip when bubble start to form on the top.
  • Serve with PB2, sugar free syrup or top with a few chocolate chips or berries.